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Truffles :
Roll the clay a little thicker than before (#2 on the pasta machine). Cut circles using the cutter - Pick the circle up & roll into a ball. Roll the ball around under the point of the knife to roughen the surface of the chocolate.
Transfer all Chocolates to the Ceramic Tile and bake at the temperature and time recommended on your package of clay. Do NOT increase the temperature - although you can increase the time if necessary
THE BOX
Use the basic box pattern supplied with this article. You can make the box as big or as small as you would like !!!
Print the pattern onto a sheet of medium weight black cardboard. Assemble as directed.
If the box is too deep for your chocolates, raise the base with some small rectangles of cardboard glued in place.
Glue the chocolates in place as desired - they look best with an assortment of Dark, White,
Caramel and White Chocolates
Trim the box with a snip of silk ribbon and a silk ribbon bow
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